Officially founded in 2021, we at DEVIL’S DAB rekindled a 50-year-old family recipe, embracing old-world techniques and a commitment to small-batch, handcrafted excellence.
our hot sauce is a labor of love, with each batch meticulously crafted at home.
The secret lies in our dedication to the art of fermentation and a cold press process, resulting in the smoothest, healthiest, and most flavor-forward hot sauce on the market.
